About David
David Sacks, Montreal caterer and private chef
A Montreal chef who cooks at your event himself. David started David Sacks Catering in 2009 to offer Montreal an alternative to traditional catered food.
After studying Culinary Arts at Johnson & Wales University in Miami, David cooked in restaurants in the U.S. and Canada. He specializes in modern cocktail cuisine: artisanal ingredients, playful garnish and food that looks as good as it tastes.
His approach is simple. Seasonal ingredients hand-picked from local markets and specialty stores, fresh and local wherever possible, and a curiosity for modern technique that keeps every menu new.
In David's words
“From small intimate gatherings to large upscale affairs, I will personally ensure that your event is unique, memorable and delicious.”
How David works
What hosts can count on
Market ingredients
Menus follow the season. David shops local markets and specialty stores for each event.
One point of contact
You plan with David, and David is the one cooking. No hand-offs between sales and kitchen.
A clean finish
He stays through the evening so service runs smoothly, and leaves your kitchen clean.
